Across

2. Julia _____

4. Mexican chocolate frother

6. rhymes with tunnel

7. fluted tube pan

8. turner

9. tableside _____

11. Microplane grater

13. shapes chopped meat

14. tasty bits stuck to the pan

15. storage jar for the pantry

16. spaghetti strainer

18. Moroccan pot or stew

19. outdoor grill

22. baker's blade

23. for kebabs

25. use to taste

27. pastry prickers or men’s pants

30. beverage server

31. bucket shaped mold, southern city

37. whistles

38. bain marie

40. rice _____

41. traditional Swiss cheese or meal

44. use to puree

46. dark, milk, or white _____

Down

1. slaw cutter

2. mold resembles a dunce cap

3. large earthenware plate

5. sponge cookie, French girl

8. utensil to cut poultry

10. French for larding needle

12. cherry stoner

16. bouillon cloth

17. sieve

20. chopping block

21. short and stout

24. hone your blade

26. wine carafe

28. frying pan

29. implement for aeration

32. black, green, herbal ___

33. bread dough basket

34. made obsolete by kitchen torch

35. rocking mincer

36. where's the ____

39. German anise cookie

42. gently cook eggs

43. fancy cakes

45. lace embossed paper

46. Viennese, French, Turkish ______

In celebration of the 50th anniversary of Peddler’s Village, 

we challenge you to test your foodie knowledge with this 

culinary crossword puzzle.  During the month of March, 

bring a completed copy of this crossword to our store 

and receive a coupon.*     

* Coupon valid for 20% off an entire purchase made between March 1 

and April 30, 2012.  Excludes electrics and sale merchandise.